Description
Grain Free Range
The Grain Free range includes a selection of the finest freshly prepared nutritious and highly digestible animal protein sources.
The range has been formulated with sweet potato and potato to be suitable for those with grain intolerance/sensitivity.
Why Angus Beef?
Angus beef comes from the Angus breed of cattle which are native to the North-East of Scotland. Angus beef is considered a higher quality compared to regular beef.
Why Carrot?
Carrot is known for being a good source of vitamin A in the form of beta carotene which helps support eye health and vision.
Composition;
Beef 50% (including Freshly Prepared Angus Beef 28%, Dried Beef 19% & Beef Fat 3%), Sweet Potato (26%), Potato, Peas (7.5%), Linseed, Beet Pulp, Minerals, Omega 3 Supplement, Vegetable Stock, Carrot (<0.1%), Fructooligosaccharides (FOS, 96 mg/kg), Mannanoligosaccharides (MOS, 24 mg/kg
Analytical Constituents
Crude Protein 29%
Crude Fat 13%
Crude Fibre 3%
Crude Ash 7%
Moisture 8%
NFE 41%
Metabolisable Energy 371 kcal/100g
Omega 6 Fatty Acids 1.1%
Omega 3 Fatty Acids 1.3%
Calcium 1.0%
Phosphorus 0.5%
NUTRITIONAL ADDITIVES PER KG:
Vitamins: Vitamin A 15,000 IU, Vitamin D3 2,000 IU, Vitamin E 95 IU
Trace Elements: Zinc (Zinc Sulphate Monohydrate) 50mg, Iron (Iron (II) Sulphate Monohydrate) 50mg, Manganese (Manganous Sulphate Monohydrate) 35mg, Copper (Copper (II) Sulphate Pentahydrate) 15mg, Iodine (Calcium Iodate Anhydrous) 1mg, Selenium (Sodium Selenite) 0.3mg
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