Description
Grain Free Range
The Grain Free range includes a selection of the finest freshly prepared nutritious and highly digestible animal protein sources.
The range has been formulated with sweet potato and potato to be suitable for those with grain intolerance/sensitivity.
Why Turkey?
Turkey is a lean protein source rich in essential amino acids. It is also low in fat and a good source of essential nutrients such as riboflavin, potassium and selenium.
Why Cranberry?
Cranberry is a good source of vitamin C, E and K and dietary fibre.
Composition;
Turkey 50% (including Freshly Prepared Turkey 28%, Dried Turkey 18%, Turkey Fat 2% & Turkey Stock 2%), Sweet Potato (24%), Peas (7%), Potato, Beet Pulp, Pea Protein, Potato Protein, Omega 3 Supplement, Vegetable Stock, Linseed, Minerals, Cranberry (0.2%), Glucosamine (170mg/kg), Methylsulfonylmethane (170mg/kg), Chondroitin Sulphate (125 mg/kg), Fructooligosaccharides (FOS, 96 mg/kg), Mannanoligosaccharides (MOS, 24 mg/kg)
ANALYTICAL CONSTITUENTS;
Crude Protein 29%
Crude Fat 13%
Crude Fibre 3%
Crude Ash 8%
Moisture 8%
NFE 39%
Metabolisable Energy 367 kcal/100g
Omega 6 Fatty Acids 2.3%
Omega 3 Fatty Acids 0.5%
Calcium 1.4%
Phosphorus 1.1%
NUTRITIONAL ADDITIVES PER KG:
Vitamins: Vitamin A 15,000 IU, Vitamin D3 2,000 IU, Vitamin E 95 IU
Trace Elements: Zinc (Zinc Sulphate Monohydrate) 50mg, Iron (Iron (II) Sulphate Monohydrate) 50mg, Manganese (Manganous Sulphate Monohydrate) 35mg, Copper (Copper (II) Sulphate Pentahydrate) 15mg, Iodine (Calcium Iodate Anhydrous) 1mg, Selenium (Sodium Selenite) 0.3mg
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